Think Apple cider with a hint of Fig for complexity. This little gem is the perfect afternoon pick-me-up without the heavy sugar and carbo-loading.
Apples are a good source of fiber and vitamin C. They also contain polyphenols which are linked to lower blood pressure and stroke risk. The type of fiber in apples feeds good bacteria and maybe the reason they protect against obesity, heart disease, and type 2 diabetes. Figs have been known to improve digestion and decrease constipation, help manage blood fat and blood sugar levels.
Made with fresh whole ingredients
Seasonal Apples and Australian Figs have been paired with 100% organic Australian green tea and raw sugar to make a traditional alive Kombucha full of probiotics and gut-loving acids. 100% Vegan, nut-free, gluten-free, and absolutely no stevia.
Designed and packaged to order
All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.
Traditional and Alive
Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise and add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with digestion, your gut microbiome, and general wellbeing.
Ingredients: Organic green tea, raw cane sugar, whole apples, figs
Residual sugar: 2.9%
Serving suggestion: Great with fast food (cutting through the grease) or standalone as an alternative to Tasmanian ciders.