Dark Forest Dry Ginger Kombucha is bone dry and gingery just the way it should be.
Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in people with type 2 diabetes.
Made with fresh whole ingredients.
Made from whole ginger, Dark Forest Kombucha is traditionally slow crafted using Australian organic green tea, raw sugar, and whole ginger root. The result is a slightly spicy soft drink, low in sugar, high in gut-loving acids, gluten and nut-free, 100% Vegan.
Designed and packaged to order
All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.
Traditional and Alive
Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise and add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with digestion, your gut microbiome, and general wellbeing.
Ingredients: Organic green tea, raw cane sugar, ginger
Residual sugar: 2.9%
Serving suggestion: Ginger is renowned for being great for soothing an upset tummy so this little nerve settler can be taken for motion sickness, pre-presentation jitter, and after a big night out.
The glass, twist-top bottle is easy to swig from or pour into your favourite glassware. It is even good flat if you prefer your tonics bubble-free.