Dark Forest Sparkling Cherry Kombucha is full flavoured and fruit-driven. It feels like an Australian summer to me.
Cherries are known for their powerful anti-inflammatory properties which can help with arthritis and gout. Phytochemicals protect your body from certain enzymes which cause inflammation so eating cherries can help soothe the pain of arthritis.
Made with fresh whole ingredients.
Made from fresh local cherries, Dark Forest Kombucha is traditionally slow crafted using Australian organic green tea, raw sugar, and whole fruit. The result is a lively crisp soft drink, low in sugar, high in great gut-loving acids, gluten and nut-free, 100% Vegan. And absolutely no stevia or weird-ass sugars.
Designed and packaged to order
All our products are made to order so be assured, you will receive a bespoke beverage designed and packaged for you.
Traditional and Alive
Our product will arrive in a few days and will need to be kept in the fridge or somewhere cool. We don't pasteurise and add nutrients, we craft traditional old-school Kombucha which means our products are naturally high in bioavailable nutrients that will help with digestion, your gut microbiome, and general wellbeing.
Ingredients: Organic green tea, raw cane sugar, cherries, and a hint of vanilla.
Residual sugar: 2.9%
Serving suggestion: take on a picnic and you can drive home!
The glass twist top bottle is easy to swig from or pour into your favourite stemware. I like mine over ice with a sprig of rosemary.